{"version":"1.0","provider_name":"Instytut Polski w Pekinie","provider_url":"https:\/\/instytutpolski.pl\/beijing","author_name":"gumiennap","author_url":"https:\/\/instytutpolski.pl\/beijing\/author\/gumiennap\/","title":"Discover &#x1f1f5;&#x1f1f1;'s tasty #cuisine and regional specialties! - Instytut Polski w Pekinie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3rwvpuL7ol\"><a href=\"https:\/\/instytutpolski.pl\/beijing\/en\/2020\/06\/25\/discover-s-tasty-cuisine-and-regional-specialties\/\">Discover &#x1f1f5;&#x1f1f1;&#8217;s tasty #cuisine and regional specialties!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/beijing\/en\/2020\/06\/25\/discover-s-tasty-cuisine-and-regional-specialties\/embed\/#?secret=3rwvpuL7ol\" width=\"600\" height=\"338\" title=\"&#8222;Discover &#x1f1f5;&#x1f1f1;&#8217;s tasty #cuisine and regional specialties!&#8221; &#8212; Instytut Polski w Pekinie\" data-secret=\"3rwvpuL7ol\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/beijing\/wp-content\/uploads\/sites\/12\/2020\/06\/7.png","thumbnail_width":1600,"thumbnail_height":900,"description":"The Polish national cuisine is an outcome of a centuries-long evolution with Poland\u2019s complex history, border shifts and a relatively rigid climate all having an important role in creating the unique Polish blend of Slavic tastes and foreign influences. The land is productive and many crops, such as barley and buckwheat, are home-grown and included [&hellip;]"}