{"id":4640,"date":"2022-04-04T10:06:53","date_gmt":"2022-04-04T08:06:53","guid":{"rendered":"https:\/\/instytutpolski.pl\/bratislava\/?p=4640"},"modified":"2022-04-04T10:09:32","modified_gmt":"2022-04-04T08:09:32","slug":"co-nesmie-chybat-na-polskom-velkonocnom-stole","status":"publish","type":"post","link":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/","title":{"rendered":"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole?"},"content":{"rendered":"\n<p><strong>Po prv\u00e9: \u201e\u015bwi\u0119conka\u201c<\/strong><\/p>\n\n\n\n<p>\u201e\u015awi\u0119conka\u201c je tradi\u010dn\u00fd n\u00e1zov pre jedlo, ktor\u00e9 sa na Bielu sobotu po\u017eehn\u00e1va v kostoloch. Pod\u013ea star\u00e9ho zvyku, ktor\u00fd siaha a\u017e do 14. storo\u010dia, dom\u00e1ce gazdinky ukladaj\u00fa do pr\u00faten\u00fdch ko\u0161\u00edkov (ozdoben\u00fdch vy\u0161\u00edvan\u00fdmi alebo h\u00e1\u010dkovan\u00fdmi obr\u00faskami, vetvi\u010dkami myrty alebo bazalky) jedl\u00e1, ktor\u00e9 sa bud\u00fa jes\u0165 po\u010das ve\u013ekono\u010dnej hostiny. V&nbsp;ko\u0161\u00edku musia by\u0165 vaj\u00ed\u010dka (symbol nov\u00e9ho \u017eivota), bar\u00e1nok (z cukru, cesta alebo masla, symbol Je\u017ei\u0161a Krista), so\u013e (symbol o\u010distenia od zl\u00e9ho), chren (symbol hojnosti), \u00fadenina (symbol plodnosti), chlieb a syr. Po\u010das sl\u00e1vnostn\u00fdch ra\u0148ajok v nede\u013eu by mali v\u0161etci \u010dlenovia dom\u00e1cnosti aspo\u0148 ochutna\u0165 v\u00fdrobky, ktor\u00e9 boli po\u017eehnan\u00e9. Samozrejme, najd\u00f4le\u017eitej\u0161ie je vaj\u00ed\u010dko, ktor\u00e9 si \u010dlenovia rodiny navz\u00e1jom rozdelia a&nbsp;pri tom si navz\u00e1jom blaho\u017eelaj\u00fa.<\/p>\n\n\n\n<p><strong>Po druh\u00e9: tradi\u010dn\u00e9 poch\u00fa\u0165ky<\/strong><\/p>\n\n\n\n<p>\u017burek na dom\u00e1com kv\u00e1sku, biely bar\u0161\u010d varen\u00fd s aromatick\u00fdm \u00faden\u00fdm m\u00e4som alebo ochutenou bielou klob\u00e1sou \u2013 bez nich si len \u0165a\u017eko mo\u017eno predstavi\u0165 po\u013esk\u00fd ve\u013ekono\u010dn\u00fd st\u00f4l. No aj na Ve\u013ek\u00fa noc (tak ako na Vianoce) sa jedl\u00e1 l\u00ed\u0161ia v&nbsp;z\u00e1vislosti od jednotliv\u00fdch regi\u00f3nov. Na <strong>Sliezsku<\/strong> je ve\u013emi ob\u013e\u00faben\u00fd \u201emurzin\u201c, teda kysnut\u00fd kol\u00e1\u010d, v ktorom sa zapek\u00e1 klob\u00e1sa alebo slanina. \u010eal\u0161ou sliezskou \u0161pecialitou je \u201eko\u0142ocz\u201c, kol\u00e1\u010d s&nbsp;drobenkou plnen\u00fd tvarohom, makom alebo jablkami. Na <strong>Podles\u00ed<\/strong> sa pod\u00e1va nielen \u017curek alebo biely bar\u0161\u010d, ale aj \u010derven\u00fd bar\u0161\u010d z&nbsp;kyslej repy. Tradi\u010dn\u00fdm dezertom je aj ve\u013ekono\u010dn\u00e1 pascha. Pripravuje sa z tvarohu, smotany a cukru a&nbsp;jej chu\u0165 z\u00e1vis\u00ed od pou\u017eit\u00e9ho su\u0161en\u00e9ho ovocia \u2013 ke\u010f\u017ee neexistuje \u201euniverz\u00e1lny\u201c recept, \u010dasto v&nbsp;\u0148om n\u00e1jdeme figy, datle, mandle, hrozienka \u010di orechy. Ob\u013e\u00faben\u00fdm ve\u013ekono\u010dn\u00fdm pokrmom v <strong>Malopo\u013esku<\/strong> je zase \u201echrzan\u00f3wka\u201c. Ide o&nbsp;aromatick\u00fa polievku, ktorej z\u00e1kladom je v\u00fdvar z \u010derstvo nastr\u00fahan\u00e9ho chrenu a klob\u00e1sy \u010di \u00faden\u00e9ho m\u00e4sa. Na ve\u013ekono\u010dnom stole nem\u00f4\u017eu ch\u00fdba\u0165 ani sladk\u00e9 poch\u00fa\u0165ky ako ve\u013ekono\u010dn\u00e1 b\u00e1bovka \u010di mazurek (tradi\u010dn\u00fd po\u013esk\u00fd kol\u00e1\u010d zn\u00e1my v\u010faka svojmu krehk\u00e9mu korpusu a&nbsp;ve\u013emi sladkej karamelovo-smotanovej poleve).<\/p>\n\n\n\n<p><strong>Po tretie: ve\u013ekono\u010dn\u00e9 ozdoby \u2013 kraslice a\u00a0ve\u013ekono\u010dn\u00e9 palmy<\/strong><\/p>\n\n\n\n<p>Tesne pred Ve\u013ekou nocou prich\u00e1dza v po\u013esk\u00fdch dom\u00e1cnostiach rad na kreat\u00edvny ve\u013ekono\u010dn\u00fd zvyk \u2013 ma\u013eovanie vaj\u00ed\u010dok, ktor\u00e9 s\u00fa symbolom rodiaceho sa \u017eivota, \u010do priamo s\u00favis\u00ed so vzkriesen\u00edm Je\u017ei\u0161a Krista. Kraslice sa v\u017edy sp\u00e1jali s ve\u013ekono\u010dn\u00fdmi trad\u00edciami, no v r\u00f4znych regi\u00f3noch Po\u013eska sa naz\u00fdvaj\u00fa r\u00f4zne. Na severe ich Poliaci poznaj\u00fa ako \u201ekraszanki\u201c (varia sa vo farebnom v\u00fdvare, a n\u00e1sledne sa na ne vy\u0161krab\u00fa r\u00f4zne vzory). V okol\u00ed Krakova a \u0141owicza n\u00e1jdeme \u201enalepianki\u201c, teda vaj\u00ed\u010dka zdoben\u00e9 papierov\u00fdmi \u00fastri\u017ekami, najm\u00e4 s \u013eudov\u00fdmi ornamentmi. Na Mazovsku s\u00fa to zase \u201eoklejanki\u201c zdoben\u00e9 farebnou priadzou. Zase po\u013esk\u00e9 ve\u013ekono\u010dn\u00e9 bahniatka zn\u00e1me aj ako \u201epalmy\u201c s\u00fa v\u0161ak omnoho zdobenej\u0161ie ako na Slovensku. Tie\u017e sa pripravuj\u00fa doma a na Kvetn\u00fa nede\u013eu sa nosia do kostola na po\u017eehnanie. Takto posv\u00e4ten\u00e1 palma sa toti\u017e pova\u017eovala za symbol \u0161\u0165astia, a preto sa zvykne v dom\u00e1cnosti vyn\u00edma\u0165 na vidite\u013enom mieste, kde ostane po cel\u00fd rok, k\u00fdm ju nenahrad\u00ed \u010fal\u0161ia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Po prv\u00e9: \u201e\u015bwi\u0119conka\u201c \u201e\u015awi\u0119conka\u201c je tradi\u010dn\u00fd n\u00e1zov pre jedlo, ktor\u00e9 sa na Bielu sobotu po\u017eehn\u00e1va v kostoloch. Pod\u013ea star\u00e9ho zvyku, ktor\u00fd siaha a\u017e do 14. storo\u010dia, dom\u00e1ce gazdinky ukladaj\u00fa do pr\u00faten\u00fdch ko\u0161\u00edkov (ozdoben\u00fdch vy\u0161\u00edvan\u00fdmi alebo h\u00e1\u010dkovan\u00fdmi obr\u00faskami, vetvi\u010dkami myrty alebo bazalky) jedl\u00e1, ktor\u00e9 sa bud\u00fa jes\u0165 po\u010das ve\u013ekono\u010dnej hostiny. V&nbsp;ko\u0161\u00edku musia by\u0165 vaj\u00ed\u010dka (symbol nov\u00e9ho [&hellip;]<\/p>\n","protected":false},"author":116,"featured_media":4670,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-4640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktuality"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole? - Instytut Polski w Bratys\u0142awie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole? - Instytut Polski w Bratys\u0142awie\" \/>\n<meta property=\"og:description\" content=\"Po prv\u00e9: \u201e\u015bwi\u0119conka\u201c \u201e\u015awi\u0119conka\u201c je tradi\u010dn\u00fd n\u00e1zov pre jedlo, ktor\u00e9 sa na Bielu sobotu po\u017eehn\u00e1va v kostoloch. Pod\u013ea star\u00e9ho zvyku, ktor\u00fd siaha a\u017e do 14. storo\u010dia, dom\u00e1ce gazdinky ukladaj\u00fa do pr\u00faten\u00fdch ko\u0161\u00edkov (ozdoben\u00fdch vy\u0161\u00edvan\u00fdmi alebo h\u00e1\u010dkovan\u00fdmi obr\u00faskami, vetvi\u010dkami myrty alebo bazalky) jedl\u00e1, ktor\u00e9 sa bud\u00fa jes\u0165 po\u010das ve\u013ekono\u010dnej hostiny. V&nbsp;ko\u0161\u00edku musia by\u0165 vaj\u00ed\u010dka (symbol nov\u00e9ho [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/\" \/>\n<meta property=\"og:site_name\" content=\"Instytut Polski w Bratys\u0142awie\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-04T08:06:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-04T08:09:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"kyselm\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"kyselm\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"event\",\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/\",\"url\":\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/\",\"name\":\"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole?\",\"isPartOf\":{\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#primaryimage\"},\"image\":[\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg\",\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282-300x200.jpg\",\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282-1024x682.jpg\",\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg\"],\"thumbnailUrl\":\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg\",\"datePublished\":\"2022-04-04T08:06:53+02:00\",\"dateModified\":\"2022-04-04T08:09:32+02:00\",\"author\":{\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/#\/schema\/person\/9ec657f865a156712552ca9f0ad27720\"},\"breadcrumb\":{\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/\"]}],\"@context\":\"https:\/\/schema.org\",\"startDate\":\"2022-04-04\",\"endDate\":\"2022-04-04\",\"eventStatus\":\"EventScheduled\",\"eventAttendanceMode\":\"OfflineEventAttendanceMode\",\"location\":{\"@type\":\"place\",\"name\":\"\",\"address\":\"\",\"geo\":{\"@type\":\"GeoCoordinates\",\"latitude\":\"\",\"longitude\":\"\"}},\"description\":\"Po prv\u00e9: \u201e\u015bwi\u0119conka\u201c\\n\u201e\u015awi\u0119conka\u201c je tradi\u010dn\u00fd n\u00e1zov pre jedlo, ktor\u00e9 sa na Bielu sobotu po\u017eehn\u00e1va v kostoloch. Pod\u013ea star\u00e9ho zvyku, ktor\u00fd siaha a\u017e do 14. storo\u010dia, dom\u00e1ce gazdinky ukladaj\u00fa do pr\u00faten\u00fdch ko\u0161\u00edkov (ozdoben\u00fdch vy\u0161\u00edvan\u00fdmi alebo h\u00e1\u010dkovan\u00fdmi obr\u00faskami, vetvi\u010dkami myrty alebo bazalky) jedl\u00e1, ktor\u00e9 sa bud\u00fa jes\u0165 po\u010das ve\u013ekono\u010dnej hostiny. V ko\u0161\u00edku musia by\u0165 vaj\u00ed\u010dka (symbol nov\u00e9ho \u017eivota), bar\u00e1nok (z cukru, cesta alebo masla, symbol Je\u017ei\u0161a Krista), so\u013e (symbol o\u010distenia od zl\u00e9ho), chren (symbol hojnosti), \u00fadenina (symbol plodnosti), chlieb a syr. Po\u010das sl\u00e1vnostn\u00fdch ra\u0148ajok v nede\u013eu by mali v\u0161etci \u010dlenovia dom\u00e1cnosti aspo\u0148 ochutna\u0165 v\u00fdrobky, ktor\u00e9 boli po\u017eehnan\u00e9. Samozrejme, najd\u00f4le\u017eitej\u0161ie je vaj\u00ed\u010dko, ktor\u00e9 si \u010dlenovia rodiny navz\u00e1jom rozdelia a pri tom si navz\u00e1jom blaho\u017eelaj\u00fa.\\nPo druh\u00e9: tradi\u010dn\u00e9 poch\u00fa\u0165ky\\n\u017burek na dom\u00e1com kv\u00e1sku, biely bar\u0161\u010d varen\u00fd s aromatick\u00fdm \u00faden\u00fdm m\u00e4som alebo ochutenou bielou klob\u00e1sou \u2013 bez nich si len \u0165a\u017eko mo\u017eno predstavi\u0165 po\u013esk\u00fd ve\u013ekono\u010dn\u00fd st\u00f4l. No aj na Ve\u013ek\u00fa noc (tak ako na Vianoce) sa jedl\u00e1 l\u00ed\u0161ia v z\u00e1vislosti od jednotliv\u00fdch regi\u00f3nov. Na Sliezsku je ve\u013emi ob\u013e\u00faben\u00fd \u201emurzin\u201c, teda kysnut\u00fd kol\u00e1\u010d, v ktorom sa zapek\u00e1 klob\u00e1sa alebo slanina. \u010eal\u0161ou sliezskou \u0161pecialitou je \u201eko\u0142ocz\u201c, kol\u00e1\u010d s drobenkou plnen\u00fd tvarohom, makom alebo jablkami. Na Podles\u00ed sa pod\u00e1va nielen \u017curek alebo biely bar\u0161\u010d, ale aj \u010derven\u00fd bar\u0161\u010d z kyslej repy. Tradi\u010dn\u00fdm dezertom je aj ve\u013ekono\u010dn\u00e1 pascha. Pripravuje sa z tvarohu, smotany a cukru a jej chu\u0165 z\u00e1vis\u00ed od pou\u017eit\u00e9ho su\u0161en\u00e9ho ovocia \u2013 ke\u010f\u017ee neexistuje \u201euniverz\u00e1lny\u201c recept, \u010dasto v \u0148om n\u00e1jdeme figy, datle, mandle, hrozienka \u010di orechy. Ob\u013e\u00faben\u00fdm ve\u013ekono\u010dn\u00fdm pokrmom v Malopo\u013esku je zase \u201echrzan\u00f3wka\u201c. Ide o aromatick\u00fa polievku, ktorej z\u00e1kladom je v\u00fdvar z \u010derstvo nastr\u00fahan\u00e9ho chrenu a klob\u00e1sy \u010di \u00faden\u00e9ho m\u00e4sa. Na ve\u013ekono\u010dnom stole nem\u00f4\u017eu ch\u00fdba\u0165 ani sladk\u00e9 poch\u00fa\u0165ky ako ve\u013ekono\u010dn\u00e1 b\u00e1bovka \u010di mazurek (tradi\u010dn\u00fd po\u013esk\u00fd kol\u00e1\u010d zn\u00e1my v\u010faka svojmu krehk\u00e9mu korpusu a ve\u013emi sladkej karamelovo-smotanovej poleve).\\nPo tretie: ve\u013ekono\u010dn\u00e9 ozdoby \u2013 kraslice a\u00a0ve\u013ekono\u010dn\u00e9 palmy\\nTesne pred Ve\u013ekou nocou prich\u00e1dza v po\u013esk\u00fdch dom\u00e1cnostiach rad na kreat\u00edvny ve\u013ekono\u010dn\u00fd zvyk \u2013 ma\u013eovanie vaj\u00ed\u010dok, ktor\u00e9 s\u00fa symbolom rodiaceho sa \u017eivota, \u010do priamo s\u00favis\u00ed so vzkriesen\u00edm Je\u017ei\u0161a Krista. Kraslice sa v\u017edy sp\u00e1jali s ve\u013ekono\u010dn\u00fdmi trad\u00edciami, no v r\u00f4znych regi\u00f3noch Po\u013eska sa naz\u00fdvaj\u00fa r\u00f4zne. Na severe ich Poliaci poznaj\u00fa ako \u201ekraszanki\u201c (varia sa vo farebnom v\u00fdvare, a n\u00e1sledne sa na ne vy\u0161krab\u00fa r\u00f4zne vzory). V okol\u00ed Krakova a \u0141owicza n\u00e1jdeme \u201enalepianki\u201c, teda vaj\u00ed\u010dka zdoben\u00e9 papierov\u00fdmi \u00fastri\u017ekami, najm\u00e4 s \u013eudov\u00fdmi ornamentmi. Na Mazovsku s\u00fa to zase \u201eoklejanki\u201c zdoben\u00e9 farebnou priadzou. Zase po\u013esk\u00e9 ve\u013ekono\u010dn\u00e9 bahniatka zn\u00e1me aj ako \u201epalmy\u201c s\u00fa v\u0161ak omnoho zdobenej\u0161ie ako na Slovensku. Tie\u017e sa pripravuj\u00fa doma a na Kvetn\u00fa nede\u013eu sa nosia do kostola na po\u017eehnanie. Takto posv\u00e4ten\u00e1 palma sa toti\u017e pova\u017eovala za symbol \u0161\u0165astia, a preto sa zvykne v dom\u00e1cnosti vyn\u00edma\u0165 na vidite\u013enom mieste, kde ostane po cel\u00fd rok, k\u00fdm ju nenahrad\u00ed \u010fal\u0161ia.\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#primaryimage\",\"url\":\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg\",\"contentUrl\":\"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg\",\"width\":2000,\"height\":1333},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/instytutpolski.pl\/bratislava\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/#website\",\"url\":\"https:\/\/instytutpolski.pl\/bratislava\/\",\"name\":\"Instytut Polski w Bratys\u0142awie\",\"description\":\"Instytuty Polskie\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/instytutpolski.pl\/bratislava\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pl-PL\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/#\/schema\/person\/9ec657f865a156712552ca9f0ad27720\",\"name\":\"kyselm\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pl-PL\",\"@id\":\"https:\/\/instytutpolski.pl\/bratislava\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ba96f7f4a6104a2e2f0328f9863f506d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ba96f7f4a6104a2e2f0328f9863f506d?s=96&d=mm&r=g\",\"caption\":\"kyselm\"},\"url\":\"https:\/\/instytutpolski.pl\/bratislava\/author\/kyselm\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole? - Instytut Polski w Bratys\u0142awie","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/","og_locale":"pl_PL","og_type":"article","og_title":"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole? - Instytut Polski w Bratys\u0142awie","og_description":"Po prv\u00e9: \u201e\u015bwi\u0119conka\u201c \u201e\u015awi\u0119conka\u201c je tradi\u010dn\u00fd n\u00e1zov pre jedlo, ktor\u00e9 sa na Bielu sobotu po\u017eehn\u00e1va v kostoloch. Pod\u013ea star\u00e9ho zvyku, ktor\u00fd siaha a\u017e do 14. storo\u010dia, dom\u00e1ce gazdinky ukladaj\u00fa do pr\u00faten\u00fdch ko\u0161\u00edkov (ozdoben\u00fdch vy\u0161\u00edvan\u00fdmi alebo h\u00e1\u010dkovan\u00fdmi obr\u00faskami, vetvi\u010dkami myrty alebo bazalky) jedl\u00e1, ktor\u00e9 sa bud\u00fa jes\u0165 po\u010das ve\u013ekono\u010dnej hostiny. V&nbsp;ko\u0161\u00edku musia by\u0165 vaj\u00ed\u010dka (symbol nov\u00e9ho [&hellip;]","og_url":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/","og_site_name":"Instytut Polski w Bratys\u0142awie","article_published_time":"2022-04-04T08:06:53+00:00","article_modified_time":"2022-04-04T08:09:32+00:00","og_image":[{"width":2000,"height":1333,"url":"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg","type":"image\/jpeg"}],"author":"kyselm","twitter_card":"summary_large_image","twitter_misc":{"Napisane przez":"kyselm","Szacowany czas czytania":"3 minuty"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"event","@id":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/","url":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/","name":"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole?","isPartOf":{"@id":"https:\/\/instytutpolski.pl\/bratislava\/#website"},"primaryImageOfPage":{"@id":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#primaryimage"},"image":["https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg","https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282-300x200.jpg","https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282-1024x682.jpg","https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg"],"thumbnailUrl":"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg","datePublished":"2022-04-04T08:06:53+02:00","dateModified":"2022-04-04T08:09:32+02:00","author":{"@id":"https:\/\/instytutpolski.pl\/bratislava\/#\/schema\/person\/9ec657f865a156712552ca9f0ad27720"},"breadcrumb":{"@id":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#breadcrumb"},"inLanguage":"pl-PL","potentialAction":[{"@type":"ReadAction","target":["https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/"]}],"@context":"https:\/\/schema.org","startDate":"2022-04-04","endDate":"2022-04-04","eventStatus":"EventScheduled","eventAttendanceMode":"OfflineEventAttendanceMode","location":{"@type":"place","name":"","address":"","geo":{"@type":"GeoCoordinates","latitude":"","longitude":""}},"description":"Po prv\u00e9: \u201e\u015bwi\u0119conka\u201c\n\u201e\u015awi\u0119conka\u201c je tradi\u010dn\u00fd n\u00e1zov pre jedlo, ktor\u00e9 sa na Bielu sobotu po\u017eehn\u00e1va v kostoloch. Pod\u013ea star\u00e9ho zvyku, ktor\u00fd siaha a\u017e do 14. storo\u010dia, dom\u00e1ce gazdinky ukladaj\u00fa do pr\u00faten\u00fdch ko\u0161\u00edkov (ozdoben\u00fdch vy\u0161\u00edvan\u00fdmi alebo h\u00e1\u010dkovan\u00fdmi obr\u00faskami, vetvi\u010dkami myrty alebo bazalky) jedl\u00e1, ktor\u00e9 sa bud\u00fa jes\u0165 po\u010das ve\u013ekono\u010dnej hostiny. V ko\u0161\u00edku musia by\u0165 vaj\u00ed\u010dka (symbol nov\u00e9ho \u017eivota), bar\u00e1nok (z cukru, cesta alebo masla, symbol Je\u017ei\u0161a Krista), so\u013e (symbol o\u010distenia od zl\u00e9ho), chren (symbol hojnosti), \u00fadenina (symbol plodnosti), chlieb a syr. Po\u010das sl\u00e1vnostn\u00fdch ra\u0148ajok v nede\u013eu by mali v\u0161etci \u010dlenovia dom\u00e1cnosti aspo\u0148 ochutna\u0165 v\u00fdrobky, ktor\u00e9 boli po\u017eehnan\u00e9. Samozrejme, najd\u00f4le\u017eitej\u0161ie je vaj\u00ed\u010dko, ktor\u00e9 si \u010dlenovia rodiny navz\u00e1jom rozdelia a pri tom si navz\u00e1jom blaho\u017eelaj\u00fa.\nPo druh\u00e9: tradi\u010dn\u00e9 poch\u00fa\u0165ky\n\u017burek na dom\u00e1com kv\u00e1sku, biely bar\u0161\u010d varen\u00fd s aromatick\u00fdm \u00faden\u00fdm m\u00e4som alebo ochutenou bielou klob\u00e1sou \u2013 bez nich si len \u0165a\u017eko mo\u017eno predstavi\u0165 po\u013esk\u00fd ve\u013ekono\u010dn\u00fd st\u00f4l. No aj na Ve\u013ek\u00fa noc (tak ako na Vianoce) sa jedl\u00e1 l\u00ed\u0161ia v z\u00e1vislosti od jednotliv\u00fdch regi\u00f3nov. Na Sliezsku je ve\u013emi ob\u013e\u00faben\u00fd \u201emurzin\u201c, teda kysnut\u00fd kol\u00e1\u010d, v ktorom sa zapek\u00e1 klob\u00e1sa alebo slanina. \u010eal\u0161ou sliezskou \u0161pecialitou je \u201eko\u0142ocz\u201c, kol\u00e1\u010d s drobenkou plnen\u00fd tvarohom, makom alebo jablkami. Na Podles\u00ed sa pod\u00e1va nielen \u017curek alebo biely bar\u0161\u010d, ale aj \u010derven\u00fd bar\u0161\u010d z kyslej repy. Tradi\u010dn\u00fdm dezertom je aj ve\u013ekono\u010dn\u00e1 pascha. Pripravuje sa z tvarohu, smotany a cukru a jej chu\u0165 z\u00e1vis\u00ed od pou\u017eit\u00e9ho su\u0161en\u00e9ho ovocia \u2013 ke\u010f\u017ee neexistuje \u201euniverz\u00e1lny\u201c recept, \u010dasto v \u0148om n\u00e1jdeme figy, datle, mandle, hrozienka \u010di orechy. Ob\u013e\u00faben\u00fdm ve\u013ekono\u010dn\u00fdm pokrmom v Malopo\u013esku je zase \u201echrzan\u00f3wka\u201c. Ide o aromatick\u00fa polievku, ktorej z\u00e1kladom je v\u00fdvar z \u010derstvo nastr\u00fahan\u00e9ho chrenu a klob\u00e1sy \u010di \u00faden\u00e9ho m\u00e4sa. Na ve\u013ekono\u010dnom stole nem\u00f4\u017eu ch\u00fdba\u0165 ani sladk\u00e9 poch\u00fa\u0165ky ako ve\u013ekono\u010dn\u00e1 b\u00e1bovka \u010di mazurek (tradi\u010dn\u00fd po\u013esk\u00fd kol\u00e1\u010d zn\u00e1my v\u010faka svojmu krehk\u00e9mu korpusu a ve\u013emi sladkej karamelovo-smotanovej poleve).\nPo tretie: ve\u013ekono\u010dn\u00e9 ozdoby \u2013 kraslice a\u00a0ve\u013ekono\u010dn\u00e9 palmy\nTesne pred Ve\u013ekou nocou prich\u00e1dza v po\u013esk\u00fdch dom\u00e1cnostiach rad na kreat\u00edvny ve\u013ekono\u010dn\u00fd zvyk \u2013 ma\u013eovanie vaj\u00ed\u010dok, ktor\u00e9 s\u00fa symbolom rodiaceho sa \u017eivota, \u010do priamo s\u00favis\u00ed so vzkriesen\u00edm Je\u017ei\u0161a Krista. Kraslice sa v\u017edy sp\u00e1jali s ve\u013ekono\u010dn\u00fdmi trad\u00edciami, no v r\u00f4znych regi\u00f3noch Po\u013eska sa naz\u00fdvaj\u00fa r\u00f4zne. Na severe ich Poliaci poznaj\u00fa ako \u201ekraszanki\u201c (varia sa vo farebnom v\u00fdvare, a n\u00e1sledne sa na ne vy\u0161krab\u00fa r\u00f4zne vzory). V okol\u00ed Krakova a \u0141owicza n\u00e1jdeme \u201enalepianki\u201c, teda vaj\u00ed\u010dka zdoben\u00e9 papierov\u00fdmi \u00fastri\u017ekami, najm\u00e4 s \u013eudov\u00fdmi ornamentmi. Na Mazovsku s\u00fa to zase \u201eoklejanki\u201c zdoben\u00e9 farebnou priadzou. Zase po\u013esk\u00e9 ve\u013ekono\u010dn\u00e9 bahniatka zn\u00e1me aj ako \u201epalmy\u201c s\u00fa v\u0161ak omnoho zdobenej\u0161ie ako na Slovensku. Tie\u017e sa pripravuj\u00fa doma a na Kvetn\u00fa nede\u013eu sa nosia do kostola na po\u017eehnanie. Takto posv\u00e4ten\u00e1 palma sa toti\u017e pova\u017eovala za symbol \u0161\u0165astia, a preto sa zvykne v dom\u00e1cnosti vyn\u00edma\u0165 na vidite\u013enom mieste, kde ostane po cel\u00fd rok, k\u00fdm ju nenahrad\u00ed \u010fal\u0161ia."},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#primaryimage","url":"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg","contentUrl":"https:\/\/instytutpolski.pl\/bratislava\/wp-content\/uploads\/sites\/13\/2022\/04\/cake-5084282.jpg","width":2000,"height":1333},{"@type":"BreadcrumbList","@id":"https:\/\/instytutpolski.pl\/bratislava\/2022\/04\/04\/co-nesmie-chybat-na-polskom-velkonocnom-stole\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/instytutpolski.pl\/bratislava\/"},{"@type":"ListItem","position":2,"name":"\u010co nesmie ch\u00fdba\u0165 na po\u013eskom ve\u013ekono\u010dnom stole?"}]},{"@type":"WebSite","@id":"https:\/\/instytutpolski.pl\/bratislava\/#website","url":"https:\/\/instytutpolski.pl\/bratislava\/","name":"Instytut Polski w Bratys\u0142awie","description":"Instytuty Polskie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/instytutpolski.pl\/bratislava\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pl-PL"},{"@type":"Person","@id":"https:\/\/instytutpolski.pl\/bratislava\/#\/schema\/person\/9ec657f865a156712552ca9f0ad27720","name":"kyselm","image":{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/instytutpolski.pl\/bratislava\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ba96f7f4a6104a2e2f0328f9863f506d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ba96f7f4a6104a2e2f0328f9863f506d?s=96&d=mm&r=g","caption":"kyselm"},"url":"https:\/\/instytutpolski.pl\/bratislava\/author\/kyselm\/"}]}},"_links":{"self":[{"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/posts\/4640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/users\/116"}],"replies":[{"embeddable":true,"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/comments?post=4640"}],"version-history":[{"count":4,"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/posts\/4640\/revisions"}],"predecessor-version":[{"id":4674,"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/posts\/4640\/revisions\/4674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/media\/4670"}],"wp:attachment":[{"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/media?parent=4640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/categories?post=4640"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instytutpolski.pl\/bratislava\/wp-json\/wp\/v2\/tags?post=4640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}