{"version":"1.0","provider_name":"Instytut Polski w Bukareszcie","provider_url":"https:\/\/instytutpolski.pl\/bucuresti","author_name":"mrozowskiw","author_url":"https:\/\/instytutpolski.pl\/bucuresti\/author\/mrozowskiw\/","title":"Piftele de cartofi \/ placki ziemniaczane - Instytut Polski w Bukareszcie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X9F2kL2cdh\"><a href=\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/15\/piftele-de-cartofi-placki-ziemniaczane\/\">Piftele de cartofi \/ placki ziemniaczane<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/15\/piftele-de-cartofi-placki-ziemniaczane\/embed\/#?secret=X9F2kL2cdh\" width=\"600\" height=\"338\" title=\"&#8222;Piftele de cartofi \/ placki ziemniaczane&#8221; &#8212; Instytut Polski w Bukareszcie\" data-secret=\"X9F2kL2cdh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/piftele-de-cartofi-placki-ziemniaczane_1cceed.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"Piftelele de cartofi (placki ziemniaczane) sunt crocante la exterior \u0219i moi \u00een interior. Au un gust excelent al\u0103turi de sosuri, carne, legume sau mousse de fructe. \u00cen Polonia, sunt deseori consumate cu sm\u00e2nt\u00e2n\u0103 sau cu zah\u0103r. Re\u021bine\u021bi c\u0103 mereu pute\u021bi renun\u021ba la ceap\u0103 \u0219i ad\u0103uga morcovi sau dovlecei da\u021bi pe r\u0103z\u0103toare! \u00cencerca\u021bi piftelele de cartofi [&hellip;]"}