{"version":"1.0","provider_name":"Instytut Polski w Bukareszcie","provider_url":"https:\/\/instytutpolski.pl\/bucuresti","author_name":"mrozowskiw","author_url":"https:\/\/instytutpolski.pl\/bucuresti\/author\/mrozowskiw\/","title":"Bigos - toc\u0103ni\u021b\u0103 din varz\u0103 acr\u0103 - Instytut Polski w Bukareszcie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cJFJUKj5cp\"><a href=\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/\">Bigos &#8211; toc\u0103ni\u021b\u0103 din varz\u0103 acr\u0103<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/embed\/#?secret=cJFJUKj5cp\" width=\"600\" height=\"338\" title=\"&#8222;Bigos &#8211; toc\u0103ni\u021b\u0103 din varz\u0103 acr\u0103&#8221; &#8212; Instytut Polski w Bukareszcie\" data-secret=\"cJFJUKj5cp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/bigos-tocanita-din-varza-acra_845186.png","thumbnail_width":1920,"thumbnail_height":1080,"description":"Cu toate acestea, c\u00e2teva ingrediente de baz\u0103 ale bigosului tradi\u0163ional polonez nu se schimb\u0103. Acestea sunt: varza murat\u0103 tocat\u0103 fin, diverse tipuri de carne \u015fi c\u00e2rna\u0163i de calitate superioar\u0103, hribi de p\u0103dure usca\u0163i, la care adaug\u0103m adesea prune uscate, ceap\u0103 \u0219i diverse mirodenii dup\u0103 gust, cum ar fi chimen, ienibahar \u0219i frunze de dafin. https:\/\/www.youtube.com\/watch?v=dur6wYu_SV8&#038;feature=emb_title [&hellip;]"}