{"id":1217,"date":"2020-04-24T18:09:00","date_gmt":"2020-04-24T16:09:00","guid":{"rendered":"https:\/\/instytutpolski.pl\/bucuresti\/?p=1217"},"modified":"2020-05-12T15:35:32","modified_gmt":"2020-05-12T13:35:32","slug":"bigos-tocanita-din-varza-acra","status":"publish","type":"post","link":"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/","title":{"rendered":"Bigos &#8211; toc\u0103ni\u021b\u0103 din varz\u0103 acr\u0103"},"content":{"rendered":"\n<p>Cu toate acestea, c\u00e2teva ingrediente de baz\u0103 ale bigosului tradi\u0163ional polonez nu se schimb\u0103. Acestea sunt: varza murat\u0103 tocat\u0103 fin, diverse tipuri de carne \u015fi c\u00e2rna\u0163i de calitate superioar\u0103, hribi de p\u0103dure usca\u0163i, la care adaug\u0103m adesea prune uscate, ceap\u0103 \u0219i diverse mirodenii dup\u0103 gust, cum ar fi chimen, ienibahar \u0219i frunze de dafin.<\/p>\n<p>https:\/\/www.youtube.com\/watch?v=dur6wYu_SV8&#038;feature=emb_title<\/p>\n<p>Totul trebuie fiert c\u00e2t mai mult timp (cu c\u00e2t mai mult, cu at\u00e2t mai bine), cel mai bine c\u00e2teva zile. Dup\u0103 preparare, m\u00e2ncarea trebuie s\u0103 aib\u0103 o consisten\u021ba dens\u0103 \u0219i culoarea maro \u00eenchis.<\/p>\n<p>Dup\u0103 fiecare \u00eenc\u0103lzire este \u015fi mai gustoas\u0103, a\u0219adar e mai bine s\u0103 face\u021bi din start o por\u021bie mare. Bigosul poate fi pus la congelator.<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.culturapoloneza.ro\/uploads\/bigos-5.png\" alt=\"\" \/><\/p>\n<p>Dac\u0103 vrei s\u0103 g\u0103te\u015fti cu noi, s\u0103 cuno\u015fti noi gusturi \u015fi s\u0103 afli mai multe despre Polonia,\u00a0<strong><a href=\"http:\/\/www.facebook.com\/events\/534033360497801\/\" target=\"_blank\" rel=\"noopener noreferrer\">al\u0103tur\u0103-te evenimentului nostru &gt;&gt;&gt;\u00a0<\/a><\/strong><\/p>\n<p>#G\u0103te\u0219teCuAccentPolonez #PoloniaLuiLorek<\/p>\n<p>#StamAcasa #stauacasa\u00a0<br \/>#EuropeForCulture<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cu toate acestea, c\u00e2teva ingrediente de baz\u0103 ale bigosului tradi\u0163ional polonez nu se schimb\u0103. Acestea sunt: varza murat\u0103 tocat\u0103 fin, diverse tipuri de carne \u015fi c\u00e2rna\u0163i de calitate superioar\u0103, hribi de p\u0103dure usca\u0163i, la care adaug\u0103m adesea prune uscate, ceap\u0103 \u0219i diverse mirodenii dup\u0103 gust, cum ar fi chimen, ienibahar \u0219i frunze de dafin. https:\/\/www.youtube.com\/watch?v=dur6wYu_SV8&#038;feature=emb_title [&hellip;]<\/p>\n","protected":false},"author":40,"featured_media":1218,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[188,94],"tags":[],"class_list":["post-1217","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concursuri","category-evenimente"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bigos - toc\u0103ni\u021b\u0103 din varz\u0103 acr\u0103 - Instytut Polski w Bukareszcie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bigos - toc\u0103ni\u021b\u0103 din varz\u0103 acr\u0103 - Instytut Polski w Bukareszcie\" \/>\n<meta property=\"og:description\" content=\"Cu toate acestea, c\u00e2teva ingrediente de baz\u0103 ale bigosului tradi\u0163ional polonez nu se schimb\u0103. Acestea sunt: varza murat\u0103 tocat\u0103 fin, diverse tipuri de carne \u015fi c\u00e2rna\u0163i de calitate superioar\u0103, hribi de p\u0103dure usca\u0163i, la care adaug\u0103m adesea prune uscate, ceap\u0103 \u0219i diverse mirodenii dup\u0103 gust, cum ar fi chimen, ienibahar \u0219i frunze de dafin. https:\/\/www.youtube.com\/watch?v=dur6wYu_SV8&#038;feature=emb_title [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/\" \/>\n<meta property=\"og:site_name\" content=\"Instytut Polski w Bukareszcie\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-24T16:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-12T13:35:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/bigos-tocanita-din-varza-acra_845186.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"mrozowskiw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"mrozowskiw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuta\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"event\",\"@id\":\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/\",\"url\":\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/\",\"name\":\"Bigos - toc\u0103ni\u021b\u0103 din varz\u0103 acr\u0103\",\"isPartOf\":{\"@id\":\"https:\/\/instytutpolski.pl\/bucuresti\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/#primaryimage\"},\"image\":[\"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/bigos-tocanita-din-varza-acra_845186.png\",\"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/bigos-tocanita-din-varza-acra_845186-300x169.png\",\"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/bigos-tocanita-din-varza-acra_845186-1024x576.png\",\"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/bigos-tocanita-din-varza-acra_845186.png\"],\"thumbnailUrl\":\"https:\/\/instytutpolski.pl\/bucuresti\/wp-content\/uploads\/sites\/11\/2020\/05\/bigos-tocanita-din-varza-acra_845186.png\",\"datePublished\":\"2020-04-24T16:09:00+02:00\",\"dateModified\":\"2020-05-12T13:35:32+02:00\",\"author\":{\"@id\":\"https:\/\/instytutpolski.pl\/bucuresti\/#\/schema\/person\/bb4c505717d34987a9f9d15c79a24bb8\"},\"breadcrumb\":{\"@id\":\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/#breadcrumb\"},\"inLanguage\":\"pl-PL\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/instytutpolski.pl\/bucuresti\/2020\/04\/24\/bigos-tocanita-din-varza-acra\/\"]}],\"@context\":\"https:\/\/schema.org\",\"startDate\":\"2020-04-24\",\"endDate\":\"2020-06-30\",\"eventStatus\":\"EventScheduled\",\"eventAttendanceMode\":\"OfflineEventAttendanceMode\",\"location\":{\"@type\":\"place\",\"name\":\"\",\"address\":\"\",\"geo\":{\"@type\":\"GeoCoordinates\",\"latitude\":\"\",\"longitude\":\"\"}},\"description\":\"Cu toate acestea, c\u00e2teva ingrediente de baz\u0103 ale bigosului tradi\u0163ional polonez nu se schimb\u0103. 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