{"version":"1.0","provider_name":"Instytut Polski w Budapeszcie","provider_url":"https:\/\/instytutpolski.pl\/budapest","author_name":"takacsm","author_url":"https:\/\/instytutpolski.pl\/budapest\/author\/takacsm\/","title":"Sucharki-jedzenie i literatura - Instytut Polski w Budapeszcie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m0vwrm5wpv\"><a href=\"https:\/\/instytutpolski.pl\/budapest\/pl\/2015\/10\/20\/sucharki-jedzenie-i-literatura\/\">Sucharki-jedzenie i literatura<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/budapest\/pl\/2015\/10\/20\/sucharki-jedzenie-i-literatura\/embed\/#?secret=m0vwrm5wpv\" width=\"600\" height=\"338\" title=\"&#8222;Sucharki-jedzenie i literatura&#8221; &#8212; Instytut Polski w Budapeszcie\" data-secret=\"m0vwrm5wpv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/budapest\/wp-content\/uploads\/sites\/21\/2020\/04\/konyhanyelv.jpg","thumbnail_width":350,"thumbnail_height":490,"description":"17 pa\u017adziernika 2015 r. (sobota), godz. 18.00Muzeum Literatury im. S\u00e1ndora Pet\u0151fiego Jedzenie i picie jest nie tylko cz\u0119\u015bci\u0105 naszego codziennego \u017cycia, ale te\u017c jednym z podstawowych topos\u00f3w literackich. A potrawy opowiadaj\u0105 nie tylko o \u015bwiecie, w kt\u00f3rym \u017cyjemy, ale tak\u017ce o tym, co czytamy. Polski historyk krytyk sztuki, dziennikarz, Bogus\u0142aw Deptu\u0142a w swojej ksi\u0105\u017cce pt. [&hellip;]"}