{"version":"1.0","provider_name":"Instytut Polski w Londynie","provider_url":"https:\/\/instytutpolski.pl\/london","author_name":"konopkab","author_url":"https:\/\/instytutpolski.pl\/london\/author\/konopkab\/","title":"NEW Polish cookbook to be released in February - Instytut Polski w Londynie","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cXirVxo1vT\"><a href=\"https:\/\/instytutpolski.pl\/london\/2023\/11\/20\/new-polish-cookbook-to-be-released-in-february\/\">NEW Polish cookbook to be released in February<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/london\/2023\/11\/20\/new-polish-cookbook-to-be-released-in-february\/embed\/#?secret=cXirVxo1vT\" width=\"600\" height=\"338\" title=\"&#8222;NEW Polish cookbook to be released in February&#8221; &#8212; Instytut Polski w Londynie\" data-secret=\"cXirVxo1vT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/london\/wp-content\/uploads\/sites\/23\/2023\/11\/71McULAEuRL._SL1500_.jpg","thumbnail_width":1153,"thumbnail_height":1500,"description":"Release Day: 29th February 2024 Pre-order here: The Sweet Polish Kitchen: &nbsp;A Celebration of Home Baking and Nostalgic Treats Ren Behan, author, food journalist and solicitor extraordinaire, awaits the release of her cookbook, The Sweet Polish Kitchen. It is her second collection of recipes to be published by Pavilion Books and this time around, she [&hellip;]"}