DOWNLOAD HERE.<\/a><\/p>\n\n\n\nThe author, Magdalena Tomaszewska-Bola\u0142ek, is a culture expert, culinary culture scholar and head of Food Studies at the SWPS University of Social Sciences and Humanities. She researches the history and anthropology of food as well as culinary tourism and diplomacy. She has promoted Polish cuisine abroad on numerous occasions through workshops, meetings and lectures. She is the author of many publications and the recipient of various prizes, such as the Gourmand World Cookbook Awards, Prix de la Litt\u00e9rature Gastronomique, Diamond Cuisine Award and Magellan Awards.<\/p>\n\n\n\n
The book is co-financed by the Ministry of Foreign Affairs of the Republic of Poland in the competition \u2018Public Diplomacy 2020 \u2013 A New Dimension\u2019 and the partners of the publication are the Polish Vodka Association, the Polish Vodka Museum, the Museum of Toru\u0144 Gingerbread, branch of the District Museum in Toru\u0144 and Hanami. The publication expresses the views of the author only and cannot be equated with the official position of the Ministry of Foreign Affairs of the Republic of Poland.<\/p>\n","protected":false},"excerpt":{"rendered":"
The table is not only a piece of furniture. It is also often the centre of a culinary universe around which people sit to talk, laugh and enjoy food. It\u2019s a magical place where tradition meets the present day. We often don\u2019t realise how many fascinating stories are connected to our favourite dishes and ingredients, […]<\/p>\n","protected":false},"author":80,"featured_media":2570,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[58,147],"tags":[],"class_list":["post-2569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-literature-2","category-resources"],"yoast_head":"\n
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It is also often the centre of a culinary universe around which people sit to talk, laugh and enjoy food. It\u2019s a magical place where tradition meets the present day. We often don\u2019t realise how many fascinating stories are connected to our favourite dishes and ingredients, yet flavours, smells and stories have a long-lasting place in our memory. Discovering the world through culinary culture is a wonderful adventure. I invite you to sit at the table \u2013 the Polish table.\\nDOWNLOAD HERE.\\nThe author, Magdalena Tomaszewska-Bola\u0142ek, is a culture expert, culinary culture scholar and head of Food Studies at the SWPS University of Social Sciences and Humanities. She researches the history and anthropology of food as well as culinary tourism and diplomacy. She has promoted Polish cuisine abroad on numerous occasions through workshops, meetings and lectures. 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