{"id":1775,"date":"2024-01-22T08:29:43","date_gmt":"2024-01-22T07:29:43","guid":{"rendered":"https:\/\/instytutpolski.pl\/newdelhi\/?p=1775"},"modified":"2024-01-22T08:29:45","modified_gmt":"2024-01-22T07:29:45","slug":"polish-cooking-class-at-the-indian-school-of-hospitality","status":"publish","type":"post","link":"https:\/\/instytutpolski.pl\/newdelhi\/2024\/01\/22\/polish-cooking-class-at-the-indian-school-of-hospitality\/","title":{"rendered":"Polish cooking class at the Indian School of Hospitality"},"content":{"rendered":"KUCHNIA-POLSKA-A3-do-A4-druk-PARY-STRON-ENG-1<\/a>\n

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Polish Institute’s team together with Dr. Tatiana Szurlej conducted a culinary masterclass for the students of the Indian School of Hospitality, Gurugram, India.
Few Polish signature dishes were in the menu: Polish red borscht based on homemade beet kvass, potato pancakes, veggie salad and apple pie. Students could also taste Polish appetizers: bread along with vegetarian bean lard, pickled cucumbers and horseradish.
Deputy Director Ms Magdalena Filipczuk gave a talk on \u201cPoland: food and traditions\u201d. Students learnt about some features of Polish cuisine and could taste typical Polish herbs.<\/p>\n\n\n\n

Pictures by : Pulkit Kalra<\/p>\n\n\n\n

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Polish Institute’s team together with Dr. Tatiana Szurlej conducted a culinary masterclass for the students of the Indian School of Hospitality, Gurugram, India.Few Polish signature dishes were in the menu: Polish red borscht based on homemade beet kvass, potato pancakes, veggie salad and apple pie. 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