{"version":"1.0","provider_name":"Instytut Polski w Nowym Jorku","provider_url":"https:\/\/instytutpolski.pl\/newyork","author_name":"gumpertk","author_url":"https:\/\/instytutpolski.pl\/newyork\/author\/gumpertk\/","title":"Polish Cuisine: Fall Flavors by Maria Przybyszewska &amp; Aleksander Baron - Instytut Polski w Nowym Jorku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"b8oRXR7SGw\"><a href=\"https:\/\/instytutpolski.pl\/newyork\/2020\/11\/21\/polish-cuisine-fall-flavors\/\">Polish Cuisine: Fall Flavors by Maria Przybyszewska &amp; Aleksander Baron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/newyork\/2020\/11\/21\/polish-cuisine-fall-flavors\/embed\/#?secret=b8oRXR7SGw\" width=\"600\" height=\"338\" title=\"&#8222;Polish Cuisine: Fall Flavors by Maria Przybyszewska &amp; Aleksander Baron&#8221; &#8212; Instytut Polski w Nowym Jorku\" data-secret=\"b8oRXR7SGw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Polish Cultural Institute New York invites you on the culinary heritage journey to explore the fall season with two great Polish chefs. Let&#8217;s go mushroom picking in the beautiful forests together with chef Maria Przybyszewska, who will talk about how the tradition of picking and processing mushrooms is still alive in Poland. Aleksander Baron will [&hellip;]","thumbnail_url":"https:\/\/instytutpolski.pl\/newyork\/wp-content\/uploads\/sites\/15\/2020\/11\/foto_mushrooms_01.jpg","thumbnail_width":1300,"thumbnail_height":867}