{"version":"1.0","provider_name":"Instytut Polski w Nowym Jorku","provider_url":"https:\/\/instytutpolski.pl\/newyork","author_name":"stypulkowskaa","author_url":"https:\/\/instytutpolski.pl\/newyork\/author\/stypulkowskaa-2\/","title":"Book Talk \u2013\u00a0THE PIEROGI PROBLEM: Cosmopolitan Appetites and the Reinvention of Polish Food - Instytut Polski w Nowym Jorku","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"21EAeZdM3f\"><a href=\"https:\/\/instytutpolski.pl\/newyork\/2025\/09\/11\/book-talk-the-pierogi-problem\/\">Book Talk \u2013\u00a0THE PIEROGI PROBLEM: Cosmopolitan Appetites and the Reinvention of Polish Food<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/newyork\/2025\/09\/11\/book-talk-the-pierogi-problem\/embed\/#?secret=21EAeZdM3f\" width=\"600\" height=\"338\" title=\"&#8222;Book Talk \u2013\u00a0THE PIEROGI PROBLEM: Cosmopolitan Appetites and the Reinvention of Polish Food&#8221; &#8212; Instytut Polski w Nowym Jorku\" data-secret=\"21EAeZdM3f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/newyork\/wp-content\/uploads\/sites\/15\/2025\/09\/Dark-Modern-Live-Music-Promotion-Facebook-Ad-1.png","thumbnail_width":1200,"thumbnail_height":628,"description":"Friday, September 26, 2025 at 5:30 PMNew York University 5th Floor, Room 510411 Lafayette Street, New York, NY 10003 To RSVP, use the QR code on the image or click here.Enjoy the book discount code UCPSAVE30 Video recording is available on&nbsp;our&nbsp;YouTube. The culinary landscape of Poland is significantly changing, reshaped by a new generation of [&hellip;]"}