{"id":6309,"date":"2022-08-02T19:17:17","date_gmt":"2022-08-02T17:17:17","guid":{"rendered":"https:\/\/instytutpolski.pl\/newyork\/?p=6309"},"modified":"2024-08-14T16:00:47","modified_gmt":"2024-08-14T14:00:47","slug":"whats-cooking-jewish-culinary-culture","status":"publish","type":"post","link":"https:\/\/instytutpolski.pl\/newyork\/2022\/08\/02\/whats-cooking-jewish-culinary-culture\/","title":{"rendered":"What’s Cooking. Jewish Culinary Culture"},"content":{"rendered":"\n

The Polish Cultural Institute New York is a proud partner of:
Virtual exhibition at www.whatscooking.art<\/a><\/strong> organized by POLIN<\/strong><\/a><\/p>\n\n\n\n

\n
Explore the Exhibition<\/a><\/div>\n<\/div>\n\n\n\n
\n\n\n\n

In-person exhibition also available in Warsaw at POLIN: Museum of the History of Polish Jews
March-December 2022<\/p>\n\n\n\n

\n\n\n\n

TEMPORARY EXHIBITION AT POLIN MUSEUM<\/strong> „What\u2019s Cooking. Jewish Culinary Culture” virtual exhibition is based on the materials prepared for the temporary exhibition under the same title, available for viewing at POLIN Museum of the History of Polish Jews in Warsaw from March until December 2022. Tickets to visit „What\u2019s Cooking” temporary exhibition in person while in Warsaw can be purchased through the website<\/strong><\/a>.<\/p>\n\n\n\n

Learn \u201cwhat\u2019s cooking\u201d in the Jewish world! This exhibition shows what Jews ate in the past, what they eat nowadays and why. By focusing on characteristic dishes, the way they are prepared, their origins and meanings, POLIN also sheds light on the Jewish religious practice, history and culture from around the world.<\/p>\n\n\n

\n
\"\"
Meatballs with celery<\/strong><\/a><\/figcaption><\/figure><\/div>\n\n\n

IN THE FOOTSTEPS OF JEWISH FLAVOURS<\/strong><\/p>\n\n\n\n

In a series of films, our culinary guides through Poland\u2014Mary Seidler, Agnieszka Ku\u015b, Maria Ostrowska and Rados\u0142aw W\u00f3jcik\u2014will tell you all about bagels, gefilte fish, Bialostockers and tsimes. They will search for traces of Jewish flavours and stories about them in Warsaw, Krakow and in Podlasie. <\/p>\n\n\n\n

The films will premiere on the POLIN Museum YouTube channel<\/strong><\/a> on Sundays over the course of summer holidays.<\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

WHAT UNITES JEWISH CUISINE? Tradition.<\/strong><\/p>\n\n\n\n

Jewish cuisine has been shaped by the rules of kashrut, Jewish religious law included in the Torah and rabbinic literature. They define which products and modes of cooking are forbidden and which are allowed. Holiday meals also come with special requirements for their preparation. Observation of these rules throughout the ages served as a source of Jewish cultural distinctiveness, and remains a pillar of Jewish identity today.<\/p>\n\n\n\n

\n\n\n\n

ABOUT VIRTUAL EXHIBITION<\/strong><\/p>\n\n\n\n

Viewing What\u2019s Cooking, POLIN Museum virtual exhibition, offers an opportunity to get immersed in Jewish history and culinary culture in different corners of the world\u2014you will read about typical dishes, the way they are prepared, their origin and significance. You will find out what kosher means and how Ashkenazi cuisine differs from Sephardi. You will also get acquainted with over 40 recipes for Jewish cuisine dishes edited and selected by Sabina Francuz.<\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n
\n\n\n\n

RICHNESS OF JEWISH CULINARY CULTURE<\/strong><\/p>\n\n\n\n

The exhibition is divided into four thematic paths: Tradition, Diaspora, Modernity and Memories<\/strong>. This division will make it easy for you to navigate the exposition, and to understand the phenomenon of Jewish cuisine. It will answer the question of what Jewish cuisine is and will show it from many perspectives\u2014you will learn about its diversity and transformation over time. You will see several hundred photos of culinary and ritual objects, of people and places as well as of manuscripts from the collections from all across the globe\u2014from New York, through Tel Aviv, London to Lublin and Warsaw<\/strong>.<\/p>\n\n\n

\n
\"\"
Potato kugel<\/figcaption><\/figure><\/div>\n\n\n
\n\n\n\n

Curators: <\/strong>Tamara Sztyma and Magdalena Ma\u015blak
Project coordinators:<\/strong> Anna Czerwi\u0144ska, Anna Dyba\u0142a-Pacholak
Promotion:<\/strong> Marlena Bogusz, Rados\u0142aw W\u00f3jcik, Justyna Gill-Ma\u0107kiewicz, Marta Dziewulska
Recipes<\/strong>: Sabina Francuz
Film:<\/strong> Kachna Baraniewicz (director), Teonika Ro\u017cynek (music)
Translation: <\/strong>Boris Gerus (Hebrew), Zofia Socha\u0144ska (English), editing and proofreading Marta Stankiewicz (Hebrew), Zachary Mazur (English)
Production:<\/strong> Openform design & digital studio<\/p>\n\n\n\n

\n\n\n
\n
\"\"<\/a><\/figure><\/div>\n\n\n

<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n

\n
\"\"<\/figure><\/div>\n\n\n

Lead image: Challah<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

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Jewish Culinary Culture” virtual exhibition is based on the materials prepared for the temporary exhibition […]<\/p>\n","protected":false},"author":105,"featured_media":6319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[362,5,17,204],"tags":[],"class_list":["post-6309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine","category-events","category-history","category-polish-jewish"],"yoast_head":"\nWhat's Cooking. 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You will find out what kosher means and how Ashkenazi cuisine differs from Sephardi. You will also get acquainted with over 40 recipes for Jewish cuisine dishes edited and selected by Sabina Francuz.\nRICHNESS OF JEWISH CULINARY CULTURE\nThe exhibition is divided into four thematic paths: Tradition, Diaspora, Modernity and Memories. This division will make it easy for you to navigate the exposition, and to understand the phenomenon of Jewish cuisine. It will answer the question of what Jewish cuisine is and will show it from many perspectives\u2014you will learn about its diversity and transformation over time. You will see several hundred photos of culinary and ritual objects, of people and places as well as of manuscripts from the collections from all across the globe\u2014from New York, through Tel Aviv, London to Lublin and Warsaw.\nCurators: Tamara Sztyma and Magdalena Ma\u015blakProject coordinators: Anna Czerwi\u0144ska, Anna Dyba\u0142a-PacholakPromotion: Marlena Bogusz, Rados\u0142aw W\u00f3jcik, Justyna Gill-Ma\u0107kiewicz, Marta DziewulskaRecipes: Sabina FrancuzFilm: Kachna Baraniewicz (director), Teonika Ro\u017cynek (music)Translation: Boris Gerus (Hebrew), Zofia Socha\u0144ska (English), editing and proofreading Marta Stankiewicz (Hebrew), Zachary Mazur (English)Production: Openform design & digital studio\nLead image: Challah."},{"@type":"ImageObject","inLanguage":"pl-PL","@id":"https:\/\/instytutpolski.pl\/newyork\/2022\/08\/02\/whats-cooking-jewish-culinary-culture\/#primaryimage","url":"https:\/\/instytutpolski.pl\/newyork\/wp-content\/uploads\/sites\/15\/2022\/08\/6278d25893962830886325.jpg","contentUrl":"https:\/\/instytutpolski.pl\/newyork\/wp-content\/uploads\/sites\/15\/2022\/08\/6278d25893962830886325.jpg","width":731,"height":487},{"@type":"BreadcrumbList","@id":"https:\/\/instytutpolski.pl\/newyork\/2022\/08\/02\/whats-cooking-jewish-culinary-culture\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/instytutpolski.pl\/newyork\/"},{"@type":"ListItem","position":2,"name":"What’s Cooking. 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