{"id":2210,"date":"2021-01-07T08:49:45","date_gmt":"2021-01-07T07:49:45","guid":{"rendered":"https:\/\/instytutpolski.pl\/telaviv\/?p=2210"},"modified":"2021-03-02T13:50:23","modified_gmt":"2021-03-02T12:50:23","slug":"in-the-polish-kitchen-with-chef-nir-zook","status":"publish","type":"post","link":"https:\/\/instytutpolski.pl\/telaviv\/en\/2021\/01\/07\/in-the-polish-kitchen-with-chef-nir-zook\/","title":{"rendered":"In the Polish Kitchen with Chef Nir Zook"},"content":{"rendered":"<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><strong>In a series of spectacular videos published these days on the Ynet website, the well-known chef Nir Zook presents<\/strong> <\/span><\/p>\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">the best of Poland&#8217;s cuisine.<\/span><\/strong><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">In the series of videos produced with the participation of the Adam Mickiewicz Institute, Chef Nir Zook shows viewers\u00a0<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">the stages of preparation o<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">f a line of dishes from Polish cuisine &#8211; from pies, <\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">through the well-known Sernik cake to meat dishes\u00a0<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">with vegetables and spices that delight the palate.<\/span><\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">This, along with a variety of anecdotes about them, Polish history and culture, combined with curiosities from Zook`s own life\u00a0<\/span><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">and that of his Polish family.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"font-family: tahoma, arial, helvetica, sans-serif\">The series of videos as a part of Ynet articles:\u00a0<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/rk9800hEhv?fbclid=IwAR2MBae02v5_WcqLcAPnavSL3hw41mBq7qhDgIpoSoTUnqqh235hGcqNqNI#autoplay\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares a winter buckwheat stew<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ucwbSlIQcwI\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/SyoYv3x6D?fbclid=IwAR0QAQyQAe2bxHmLZe-Rt4QierwYwmxXptWyN1YVBxd1RyYYGG_a9A1RzEE\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook celebrates Christmas &#8211; 3 holiday dishes<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=QXTDyJqGB-M\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/rJu4Mfi6D?fbclid=IwAR1rUeBW--ox_uhEvS6Ni-cU5nfWOvCHilBCrJ2JwpCcxB52WcgMGdMAtZk#autoplay\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares Pierogi<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=BxUTau839OE\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/ryH0UqE0w\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares a Sernik cake<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=Vx0LSX4RVx0\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/ryQ9P0K0v?fbclid=IwAR0aAzK-PBrC1x-yiJTg-eZsNh4BFmWbjXunofF7-szpeE18NsDdEY7Dicw#autoplay\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares baked apples stuffed with raspberries<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=oEP7Vu3lS-Q\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/rJqbcdVxO?fbclid=IwAR2N_ES_FRexQc8JLCR9CpNCExIIqv2h2sj0b8A4eyaovHvCXksqswHh7HI#autoplay\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares blueberries mousse<\/strong><\/a><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=ayLj1cNxUK8\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/ry74vUEJd?fbclid=IwAR3amDutXqvC0IkvL1zh4XGerkMTKuOhXtBm32M_AfAnjaPTEiOpoGsPnq4#autoplay\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares a meat stew with root vegetables and wine<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=KjQzq1PszEQ\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/Sy2aiB11gu?fbclid=IwAR3N8squ5XiI_eLaOXuUEgKR3x3naH5k6kgEK_fhitbHuOd_s7yw6Xy3F7A#autoplay\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares risotto with pearl barley and wine<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=yf6F6SvuG2M\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/rJuIfUfWu?fbclid=IwAR2xYuZSsjqXo9b8ot22zdj7luCFABgKOMFDj02bLxK_tfMa8wkMnpL3UpM\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares Tartare Steak<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=qmHaZvISnPs\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: tahoma, arial, helvetica, sans-serif\"><a href=\"https:\/\/www.ynet.co.il\/food\/recipies\/article\/rJ5611gTZO?fbclid=IwAR0Nk6mRI2qYJ9M13KkZPunMYIuxHEUF1BdrTj81T_M_yHmleMOJPMlqr0Y#autoplay\" target=\"_blank\" rel=\"noopener\"><strong>Nir Zook prepares beetroot soup\u00a0<\/strong><\/a><\/span><\/p>\n<p><a href=\"https:\/\/www.youtube.com\/watch?v=s36noAphmpQ\" target=\"_blank\" rel=\"noopener\"><strong>For the video with English subtitles<\/strong><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a series of spectacular videos published these days on the Ynet website, the well-known chef Nir Zook presents the best of Poland&#8217;s cuisine. In the series of videos produced with the participation of the Adam Mickiewicz Institute, Chef Nir Zook shows viewers\u00a0the stages of preparation of a line of dishes from Polish cuisine &#8211; [&hellip;]<\/p>\n","protected":false},"author":69,"featured_media":2149,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[261,89],"tags":[],"class_list":["post-2210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-en","category-visual-arts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In the Polish Kitchen with Chef Nir Zook - Instytut Polski w Tel Avivie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instytutpolski.pl\/telaviv\/en\/2021\/01\/07\/in-the-polish-kitchen-with-chef-nir-zook\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In the Polish Kitchen with Chef Nir Zook - Instytut Polski w Tel Avivie\" \/>\n<meta property=\"og:description\" content=\"In a series of spectacular videos published these days on the Ynet website, the well-known chef Nir Zook presents the best of Poland&#8217;s cuisine. 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from pies, \r\nthrough the well-known Sernik cake to meat dishes\u00a0with vegetables and spices that delight the palate.\r\nThis, along with a variety of anecdotes about them, Polish history and culture, combined with curiosities from Zook`s own life\u00a0and that of his Polish family.\r\n \r\nThe series of videos as a part of Ynet articles:\u00a0\r\n \r\nNir Zook prepares a winter buckwheat stew\r\nFor the video with English subtitles\r\n \r\nNir Zook celebrates Christmas - 3 holiday dishes\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares Pierogi\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares a Sernik cake\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares baked apples stuffed with raspberries\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares blueberries mousse\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares a meat stew with root vegetables and wine\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares risotto with pearl barley and wine\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares Tartare Steak\r\nFor the video with English subtitles\r\n \r\nNir Zook prepares beetroot soup\u00a0\r\nFor the video with English subtitles\r\n \r\n "},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/instytutpolski.pl\/telaviv\/en\/2021\/01\/07\/in-the-polish-kitchen-with-chef-nir-zook\/#primaryimage","url":"https:\/\/instytutpolski.pl\/telaviv\/wp-content\/uploads\/sites\/20\/2021\/01\/20210107_094654.jpg","contentUrl":"https:\/\/instytutpolski.pl\/telaviv\/wp-content\/uploads\/sites\/20\/2021\/01\/20210107_094654.jpg","width":706,"height":546},{"@type":"BreadcrumbList","@id":"https:\/\/instytutpolski.pl\/telaviv\/en\/2021\/01\/07\/in-the-polish-kitchen-with-chef-nir-zook\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/instytutpolski.pl\/telaviv\/en\/"},{"@type":"ListItem","position":2,"name":"In the Polish Kitchen with Chef Nir Zook"}]},{"@type":"WebSite","@id":"https:\/\/instytutpolski.pl\/telaviv\/#website","url":"https:\/\/instytutpolski.pl\/telaviv\/","name":"Instytut Polski w Tel Avivie","description":"Instytuty Polskie","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/instytutpolski.pl\/telaviv\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/instytutpolski.pl\/telaviv\/#\/schema\/person\/c292ea374e836c7bbbdce3f272949ed2","name":"efratyh","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/instytutpolski.pl\/telaviv\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a397b48b8a02cfbc8e00eeeb163ce137?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a397b48b8a02cfbc8e00eeeb163ce137?s=96&d=mm&r=g","caption":"efratyh"},"url":"https:\/\/instytutpolski.pl\/telaviv\/author\/efratyh\/"}]}},"_links":{"self":[{"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/posts\/2210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/comments?post=2210"}],"version-history":[{"count":13,"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/posts\/2210\/revisions"}],"predecessor-version":[{"id":2360,"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/posts\/2210\/revisions\/2360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/media\/2149"}],"wp:attachment":[{"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/media?parent=2210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/categories?post=2210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/instytutpolski.pl\/telaviv\/wp-json\/wp\/v2\/tags?post=2210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}