{"id":9766,"date":"2026-10-07T09:20:06","date_gmt":"2026-10-07T07:20:06","guid":{"rendered":"https:\/\/instytutpolski.pl\/vilnius\/?p=9766"},"modified":"2026-10-07T10:33:14","modified_gmt":"2026-10-07T08:33:14","slug":"vegetarish-vakariene-fanios-lewando-gimtadienio-minejimas","status":"publish","type":"post","link":"https:\/\/instytutpolski.pl\/vilnius\/2026\/10\/07\/vegetarish-vakariene-fanios-lewando-gimtadienio-minejimas\/","title":{"rendered":"\u201eVegetarish\u201c vakarien\u0117: Fanios Lewando gimtadienio min\u0117jimas"},"content":{"rendered":"\n<p>2026 m. spalio 17 d. 19 val., restoranas \u201eBaleboste\u201c, Pylimo g. 58, Vilnius<\/p>\n\n\n\n<p>Renginio kalba: angl\u0173 kalba<\/p>\n\n\n\n<p>Renginio kaina: 70 Eur\/asm.<\/p>\n\n\n\n<p>Registracija: gerda@cheftheviking.com<\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Vegetari\u0161kas \u0161nicelis, \u201enetikra \u017euvis\u201c ar sago ikrai&#8230; Nuostabia augaline virtuve Vilniuje gal\u0117jo m\u0117gautis dar prie\u0161 \u0161imt\u0105 met\u0173, ir visa tai \u2013 d\u0117ka i\u0161skirtinio Fanios Lewando darbo!<\/p>\n\n\n\n<p>XX a. ketvirtajame de\u0161imtmetyje F. Lewando Vilniuje, Vokie\u010di\u0173 ir \u017dyd\u0173 gatvi\u0173 sankirtoje, vadovavo garsiai vegetari\u0161kai u\u017eeigai bei i\u0161leido visame pasaulyje \u017einom\u0105 recept\u0173 knyg\u0105 jidi\u0161 ir lenk\u0173 kalbomis (\u1e7eege\u1e6darish-die\u1e6disher kokhbukh), kurioje \u2013 net 400 vegetari\u0161k\u0173 recept\u0173.<\/p>\n\n\n\n<p>Kvie\u010diame jus \u012f unikal\u0173 vakar\u0105, skirt\u0105 pamin\u0117ti Fanios Lewando 140-\u0105j\u012f gimtadien\u012f! Sus\u0117sime prie bendro stalo degustuoti tarpukario \u017eyd\u0173 virtuv\u0117s patiekal\u0173, atgimusi\u0173 pagal F. Lewando receptus, ir klausytis istorij\u0173 apie kulinarin\u012f paveld\u0105, jungiant\u012f \u017emones bei \u0161alis.<\/p>\n\n\n\n<p><strong>MENIU:<\/strong><\/p>\n\n\n\n<p>\u2022 Chala<\/p>\n\n\n\n<p>\u2022 U\u017ekandis<\/p>\n\n\n\n<p>\u2022 Sriuba<\/p>\n\n\n\n<p>\u2022 Pagrindinis patiekalas<\/p>\n\n\n\n<p>\u2022 Desertas<\/p>\n\n\n\n<p>Maist\u0105 ruo\u0161ia: \u0161ef\u0117 Alessia Di Donato.<\/p>\n\n\n\n<p>\u0160ef\u0117 <strong>Alessia Di Donato<\/strong> \u2013 \u0161ef\u0117 ir kult\u016bros puosel\u0117toja, \u017eyd\u0173 kulinarinio paveldo fondo KUCHEN bendra\u012fk\u016br\u0117ja. \u0160iame fonde ji \u012fgyvendina kult\u016brinius bei \u0161vietimo projektus, skirtus \u017eyd\u0173 kulinarijos paveldui populiarinti ir i\u0161saugoti.<\/p>\n\n\n\n<p>Istorijas pasakos: Magdalena Ma\u015blak.<\/p>\n\n\n\n<p><strong>Magdalena Ma\u015blak<\/strong> \u2013 kult\u016bros antropolog\u0117 ir \u017eyd\u0173 kulinarinio paveldo fondo KUCHEN bendra\u012fk\u016br\u0117ja. Fondas daugiausia d\u0117mesio skiria \u017eyd\u0173 kulinarinio paveldo istorijos bei tradicij\u0173 tyrimams, \u0161vietimui ir populiarinimui. Ji yra Var\u0161uvoje esan\u010dio POLIN muziejaus Vie\u0161\u0173j\u0173 program\u0173 skyriaus vadov\u0117 bei \u017eyd\u0173 maisto festivalio TISH \u012fk\u016br\u0117ja. M. Ma\u015blak tiria \u017eyd\u0173 kulinarin\u0119 kult\u016br\u0105 ir ry\u0161ius tarp \u017eyd\u0173 bei vietos virtuvi\u0173.<\/p>\n\n\n\n<p>Organizatorius: \u201eBaleboste\u201c<\/p>\n\n\n\n<p>Partneriai: Fundacja KUCHEN, Lenkijos institutas Vilniuje<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2026 m. spalio 17 d. 19 val., restoranas \u201eBaleboste\u201c, Pylimo g. 58, Vilnius Renginio kalba: angl\u0173 kalba Renginio kaina: 70 Eur\/asm. Registracija: gerda@cheftheviking.com Vegetari\u0161kas \u0161nicelis, \u201enetikra \u017euvis\u201c ar sago ikrai&#8230; Nuostabia augaline virtuve Vilniuje gal\u0117jo m\u0117gautis dar prie\u0161 \u0161imt\u0105 met\u0173, ir visa tai \u2013 d\u0117ka i\u0161skirtinio Fanios Lewando darbo! XX a. ketvirtajame de\u0161imtmetyje F. Lewando [&hellip;]<\/p>\n","protected":false},"author":218,"featured_media":9767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21,93,13],"tags":[],"class_list":["post-9766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kiti","category-naujienos","category-renginiai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u201eVegetarish\u201c vakarien\u0117: Fanios Lewando gimtadienio min\u0117jimas - Instytut Polski w Wilnie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/instytutpolski.pl\/vilnius\/2026\/10\/07\/vegetarish-vakariene-fanios-lewando-gimtadienio-minejimas\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201eVegetarish\u201c vakarien\u0117: Fanios Lewando gimtadienio min\u0117jimas - Instytut Polski w Wilnie\" \/>\n<meta property=\"og:description\" content=\"2026 m. spalio 17 d. 19 val., restoranas \u201eBaleboste\u201c, Pylimo g. 58, Vilnius Renginio kalba: angl\u0173 kalba Renginio kaina: 70 Eur\/asm. Registracija: gerda@cheftheviking.com Vegetari\u0161kas \u0161nicelis, \u201enetikra \u017euvis\u201c ar sago ikrai&#8230; Nuostabia augaline virtuve Vilniuje gal\u0117jo m\u0117gautis dar prie\u0161 \u0161imt\u0105 met\u0173, ir visa tai \u2013 d\u0117ka i\u0161skirtinio Fanios Lewando darbo! XX a. ketvirtajame de\u0161imtmetyje F. 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Nuostabia augaline virtuve Vilniuje gal\u0117jo m\u0117gautis dar prie\u0161 \u0161imt\u0105 met\u0173, ir visa tai \u2013 d\u0117ka i\u0161skirtinio Fanios Lewando darbo!\nXX a. ketvirtajame de\u0161imtmetyje F. Lewando Vilniuje, Vokie\u010di\u0173 ir \u017dyd\u0173 gatvi\u0173 sankirtoje, vadovavo garsiai vegetari\u0161kai u\u017eeigai bei i\u0161leido visame pasaulyje \u017einom\u0105 recept\u0173 knyg\u0105 jidi\u0161 ir lenk\u0173 kalbomis (\u1e7eege\u1e6darish-die\u1e6disher kokhbukh), kurioje \u2013 net 400 vegetari\u0161k\u0173 recept\u0173.\nKvie\u010diame jus \u012f unikal\u0173 vakar\u0105, skirt\u0105 pamin\u0117ti Fanios Lewando 140-\u0105j\u012f gimtadien\u012f! Sus\u0117sime prie bendro stalo degustuoti tarpukario \u017eyd\u0173 virtuv\u0117s patiekal\u0173, atgimusi\u0173 pagal F. Lewando receptus, ir klausytis istorij\u0173 apie kulinarin\u012f paveld\u0105, jungiant\u012f \u017emones bei \u0161alis.\nMENIU:\n\u2022 Chala\n\u2022 U\u017ekandis\n\u2022 Sriuba\n\u2022 Pagrindinis patiekalas\n\u2022 Desertas\nMaist\u0105 ruo\u0161ia: \u0161ef\u0117 Alessia Di Donato.\n\u0160ef\u0117 Alessia Di Donato \u2013 \u0161ef\u0117 ir kult\u016bros puosel\u0117toja, \u017eyd\u0173 kulinarinio paveldo fondo KUCHEN bendra\u012fk\u016br\u0117ja. \u0160iame fonde ji \u012fgyvendina kult\u016brinius bei \u0161vietimo projektus, skirtus \u017eyd\u0173 kulinarijos paveldui populiarinti ir i\u0161saugoti.\nIstorijas pasakos: Magdalena Ma\u015blak.\nMagdalena Ma\u015blak \u2013 kult\u016bros antropolog\u0117 ir \u017eyd\u0173 kulinarinio paveldo fondo KUCHEN bendra\u012fk\u016br\u0117ja. Fondas daugiausia d\u0117mesio skiria \u017eyd\u0173 kulinarinio paveldo istorijos bei tradicij\u0173 tyrimams, \u0161vietimui ir populiarinimui. 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