{"version":"1.0","provider_name":"Instytut Polski w Wiedniu","provider_url":"https:\/\/instytutpolski.pl\/wien","author_name":"madanya","author_url":"https:\/\/instytutpolski.pl\/wien\/author\/madanya\/","title":"Pr\u00e4sentation und Verkostung: Cider - Instytut Polski w Wiedniu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PcB8TaAFhV\"><a href=\"https:\/\/instytutpolski.pl\/wien\/2022\/11\/04\/geschmack-polens-cider\/\">Pr\u00e4sentation und Verkostung: Cider<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/wien\/2022\/11\/04\/geschmack-polens-cider\/embed\/#?secret=PcB8TaAFhV\" width=\"600\" height=\"338\" title=\"&#8222;Pr\u00e4sentation und Verkostung: Cider&#8221; &#8212; Instytut Polski w Wiedniu\" data-secret=\"PcB8TaAFhV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/wien\/wp-content\/uploads\/sites\/2\/2022\/11\/cydr-ignacow-Marcin-Hermanowicz.jpg","thumbnail_width":1400,"thumbnail_height":900,"description":"TAGE DER OFFENEN T\u00dcR DES POLNISCHEN INSTITUTS WIEN An drei Tagen verwandelt sich das Institut zu einem Schauplatz nostalgischen Vergn\u00fcgens. Treffpunkt: Apfelbaum. \u00a0 Mi., 9. November, 18.00 Uhr Marcin Hermanowicz von Cydr Ignac\u00f3w mit der State of Poland Foundation f\u00fchren durch den Abend und berichten \u00fcber die Produktion von Cider, den kulinarischen Tourismus und \u00fcber [&hellip;]"}