{"version":"1.0","provider_name":"Instytut Polski w Wiedniu","provider_url":"https:\/\/instytutpolski.pl\/wien","author_name":"madanya","author_url":"https:\/\/instytutpolski.pl\/wien\/author\/madanya\/","title":"Ku-Ku 2021: polska kuchnia w Schweizerhaus - Instytut Polski w Wiedniu","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"18jxQbRN4D\"><a href=\"https:\/\/instytutpolski.pl\/wien\/pl\/2021\/09\/02\/ku-ku-2021-polska-kuchnia-w-schweizerhaus\/\">Ku-Ku 2021: polska kuchnia w Schweizerhaus<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/instytutpolski.pl\/wien\/pl\/2021\/09\/02\/ku-ku-2021-polska-kuchnia-w-schweizerhaus\/embed\/#?secret=18jxQbRN4D\" width=\"600\" height=\"338\" title=\"&#8222;Ku-Ku 2021: polska kuchnia w Schweizerhaus&#8221; &#8212; Instytut Polski w Wiedniu\" data-secret=\"18jxQbRN4D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/instytutpolski.pl\/wien\/wp-content\/uploads\/sites\/2\/2021\/09\/Wien_02_Schweizerhaus_fot.-Gurgerell.jpg","thumbnail_width":2000,"thumbnail_height":1125,"description":"Zaproszeni do wsp\u00f3\u0142pracy kucharze przygotowywa\u0107 b\u0119d\u0105 potrawy regionalnej kuchni swoich kraj\u00f3w pochodzenia, a tak\u017ce poprowadz\u0105 szkolenie w wiede\u0144skiej restauracji \u201eSchweizerhaus\u201d z kilkusetletni\u0105 tradycj\u0105. Szef kuchni w Bistro Zakopane w Wiedniu, Marek Tomasz Jurczak, zna polsk\u0105 kuchni\u0119 od podszewki i dzieli\u0107 si\u0119 b\u0119dzie swoj\u0105 wiedz\u0105 z za\u0142og\u0105 restauracji Schweizerhaus. W dniach 27-28 wrze\u015bnia zach\u0119camy do odwiedzenia [&hellip;]"}