18.12.2020 Cuisine, Visual arts

In the Polish Kitchen with Chef Nir Zook

In a series of videos the well-known chef Nir Tzuk presents the best of Poland's cuisine

In a series of spectacular videos published these days on the Ynet website, the well-known chef Nir Zook presents

the best of Poland’s cuisine.

In the series of videos produced with the participation of the Adam Mickiewicz Institute, Chef Nir Zook shows viewers the stages of preparation of a line of dishes from Polish cuisine – from pies,

through the well-known Sernik cake to meat dishes with vegetables and spices that delight the palate.

This, along with a variety of anecdotes about them, Polish history and culture, combined with curiosities from Zook`s own life and that of his Polish family.

 

The series of videos as a part of Ynet articles: 

 

Nir Zook prepares a winter buckwheat stew

For the video with English subtitles

 

Nir Zook celebrates Christmas – 3 holiday dishes

For the video with English subtitles

 

Nir Zook prepares Pierogi

For the video with English subtitles

 

Nir Zook prepares a Sernik cake

For the video with English subtitles

 

Nir Zook prepares baked apples stuffed with raspberries

For the video with English subtitles

 

Nir Zook prepares blueberries mousse

For the video with English subtitles

 

Nir Zook prepares a meat stew with root vegetables and wine

For the video with English subtitles

 

Nir Zook prepares risotto with pearl barley and wine

For the video with English subtitles

 

Nir Zook prepares Tartare Steak

For the video with English subtitles

 

Nir Zook prepares beetroot soup 

For the video with English subtitles

 

 

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