Polish cuisine is celebrated for its rich history and cultural significance, and Magdalena Tomaszewska-Bolałek’s award-winning books offer an engaging journey into this flavourful heritage.

‘Polish Culinary Paths’ explores Poland’s vibrant food culture and history, offering a deep dive into its culinary traditions. The book combines historical insights with easy-to-follow recipes. The publication has received several prestigious awards, including the Gourmand World Cookbook Awards, Prix de la Littérature Gastronomique, Diamond Cuisine Award, and the Magellan Award. Download the free ebook HERE.

The book ‘The Polish Table’ invites readers to explore the heart of Polish culture through its rich culinary traditions. It begins with the idea that the table is more than just a piece of furniture—it’s the central gathering place where people come together to share food and conversation. Through this book, the author takes you on a journey into the world of Polish cuisine, offering not just recipes but a deeper connection to the culture. The book is co-financed by the Ministry of Foreign Affairs of the Republic of Poland in the competition ‘Public Diplomacy 2020 – A New Dimension’. Download the free ebook HERE.

Both books were also among the top three semifinalists in The Global Culinary Travel Award competition organised by the World Food Travel Association in the category of Best Culinary Heritage Product or Experience for Travelers.

About the author:

Magdalena Tomaszewska-Bolałek is a specialist in culinary diplomacy, national branding, and oriental studies. She leads the Food Studies program at SWPS University and is an IGCAT advisor. As an award-winning author, she promotes Polish cuisine globally. She has also lectured on Polish culinary culture at various universities, including in China and Thailand.

Magdalena’s works not only showcase the diversity of Polish cuisine but also highlight the role food plays in shaping national identity.

Her books are a must-read for anyone exploring the traditions and flavours that define Polish culinary culture.

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